Meni - Steakhouse Salsa - Sempeter - Savinjska Valley - Slovenia
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SALSA MENI

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Izurjeni za žar.

V Salsi steake pečemo na Big Green Egg žaru, na vašo željo rare, medium ali well done. Meso iz naše ponudbe je zorjeno najmanj 21 dni in je avstrijskega, argentinskega, italijanskega ali slovenskega porekla.

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Steaki & Tagliata

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SMOKED RIBS

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Rebrca pripravljamo na način KCBS – low & slow cooking. Meso se na nizki temperaturi toplotno obdeluje in dimi s hrastovim ter češnjevim lesom do 8 ur, kar daje tej pripravi reber dodaten čar in okus. Ob koncu pečenja se meso premaže z bbq omako.

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BURGERJI

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SOLATKE

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DODATKI & PREDJEDI

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A WORLD CLASS MENU

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